Name: L-Carnosine, CAS NO. 305-84-0
Melting point: 253°C(dec.)(lit.)
Specific rotation: 20.9º(c=1.5, H2O)
Boiling point: 367.84°C (roughestimate)
Density: 1.2673 (roughestimate)
Refractive index: 21°(C=2,H2O)
Storage conditions: -20°C
Solubility: DMSO(Very Slightly), Water(Slightly)
Acidity coefficient: (pKa)2.62(at25℃)
Form: crystalline
Color: White
Water solubility: almost transparency
Stability: Stable